Red Chilli: The king of all spices!
What is Red Chilli?
Dried red chilli may be used as powdered or as a whole. India is the largest producer of red chillies on the planet.
As per the name, obviously, it’s red in colour and can be consumed as it is or can be ground to powder. These are the hottest species, however, the fresh red chilli is a bit milder.
Red chillies are loaded with Vitamin C but excessive use of red chilli may cause heartburn. The component named capsaicin that makes the chilli hot has the ability to fight stomach & skin cancer. It contains very low cholesterol and acts as a strong agent that cuts down sinus and cold.
Red Chilli is usually popular as a powder which is the king of all spices. It is highly in demand (steamless & with steam) across the planet. It is dried and pickled so as to preserve it for a long period of time.
How to order Red Chilli?
India is known for its high-quality red chilli supply across the planet. Importers and manufacturers from across the globe flock here to get the best quality red chilli.
Navdin works closely with authorized and seasoned harvesters and makes sure that you receive the most in-demand natural red chilli without any hassle.
Health Benefits of Red Chilli
It may be red hot but when it comes to health the benefits are tenfold.
Pain & sprain
The application of red chillies with castor oil caters to a soothing effect in sprain and pain.
Red Chilli with mustard oil shows a wonderful effect to cure numbness and deficiency of sensation in any part of the body.
Multiple medical analysis proves that red chilli is one of the most effective agents to cure diabetes due to the presence of capsaicin.
The substantial presence of Vitamin C in red chillies makes it the best agent to tackle free radicals, and scurvy and improve immunity.
House of Vitamins
It is the storehouse for essential vitamins such as thiamine, riboflavin, niacin and pyridoxine.
The above benefits are just the tip of the iceberg, when it comes to health benefits, the impact is limitless.
Red Chillies are found in multiple variants.
- 334 (SHU25000-35000)
- TEJA (SHU75000-1 LAKH)
- ENDO 5
Chilli Varieties and Specification
|Products & specifications||334/S4/SANNAM||Teja/S17||Byadgi||Endo-5||273|
|Colour in ASTA||30-40||50-60||100-140||80-90||80-100|
(Heat) in SHU
|Capsaicin Content in %||0.226%||0.589%||0.726%|
|Pods with Stalks||3% max||8% max||5% max||5% max||5% max|
|Broken chillies||1% max||3% max||3% max||3% max||3% max|
|Loose Seeds||1% max||3% max||3% max||3% max||3% max|
|Damaged & Discolored pods||1% max||3% max||3% max||3% max||3% max|
|Foreign Material||2% max||1% max||1% max||1% max||1% max|
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